Cooking Tips

30% heated, 80 C (176 F) ~ 100 C (212 F), heating level 1 40% heated, 110 C (230 F) ~ 130 C (266 F), heating level 2 50% heated, 140 C (284 F) ~ 160 C (320 F), heating level 3 60% heated, 170 C (338 F) ~ 180 C (356 F), heating level […]

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